Thank you Zayda Buddy's for bringing deep fried cheese curds and Leinenkugel's Summer Wheat beer to Seattle. But sauerkraut on pizza? No offense, but I could have lived without. And I think the last time I had Pringles was sometime in the mid-80s, although I had forgotten how strangely wonderful they really are. Thanks to ZB, Midwestern comfort food has found a Seattle following. Wisconsin style beer cheese dip and tater tot casserole always helps of course. The menu is rounded out by other old school favorites like tuna casserole, fish sticks and gravy smothered french fries. The other big draw -- Minnesota style pizza, which is rolled precariously thin and cut into little square pieces. You betcha, it's tasty. Oh, and ladies, say hi to the vintage Burt Reynolds poster in the bathroom.