NOPA
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Address: 560 Divisadero St, San Francisco, CA 94117 (Cross street: Hayes St)
Neighborhood: Castro / Lower Haight
Specifics: Californian, Mediterranean
Phone: 415-864-8643
Cost: $$$
Website: www.nopasf.com
Credit Cards: Yes
Closing Time: 1 am
Restaurants Airy, sexy room serves late.

    
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On Our Radar:
San Francisco's Nopa
Posted by:  Carolyne Rohrig

Nopa's Custard French Toast is so spectacular you'll want to skip the main course and go straight for that. A full order is plenty for two people, or just you if you don't want to share. Believe me you won't. It comes bathed in warm butter, grilled kumquat slices and drizzled with warm syrup with a hint of orange. Other items on the brunch menu include the wood grilled garlic sausage, slow cooked pork, and the grass fed burger. The cocktails are gems. And they serve Blue Bottle Coffee. Nopa is a palate explosion on Divisadero.

Photo:  Carolyne Rohrig
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Here's what others have said about this Radar:

Average rating:   (5=Excellent, 1=Really Awful)

Submitted on: 6/6/2014 6:53 PM
By: Caterina Fake
Rated:
Comment: I eat at this place weekly, and the reviewer is right that the French Toast is great, but any night of the week you should get the flatbread or the hamburger. I even wrote up some tips for going to Nopa here: https://findery.com/caterina/notes/nopa-tips


User Reviews
Here's What People Have to Say:

Average Rating: 5   (5=Amazing, 1=Just Horrible)
Submitted: 5/13/2013 1:43 PM                  
Posted By: Carolyne Rohrig
Comment: Nopa's Custard French Toast is so spectacular you'll want to skip the main course and go straight for that. A full order is plenty for two people, or just you if you don't want to share. Believe me you won't. It comes bathed in warm butter, grilled kumquat slices and drizzled with warm syrup with a hint of orange. Other items on the brunch menu include the wood grilled garlic sausage, slow cooked pork, and the grass fed burger. The cocktails are gems. And they serve Blue Bottle Coffee. Nopa is a palate explosion on Divisadero.
Rated: